Venue : Seminar Hall
Date : 3rd March 2022
Time : 3.30:00-4.30:00pm
Venue : St Francis College
Organized by : Commerce dept of St Francis college
Attended by : UG students
Event Coordinators : Prof Rani Anthony Raj and Dr.Pushpalatha
Student Coordinators : Ms. Chnadra kala and Susanna
Objectives of the activity :
• To encourage students for co-curricular activities
• To know the different culture and diversity of our country
• To know the Importance of cultural heritage of india

Rules and Regulations
1) Team should consist of two (2) members.
2) Time limit for making Collage shall be one (1) hour i.e., 60 min.
3) Team must submit one(1) page of write up on the theme of their collage in A4 size sheet along with names of participants.
4) Magazines, Newspapers shall be used.
5) Scissors are not allowed.
6) Drawings and colours are not allowed.

Out come of the programme Indian culture is the Indians’ way of life. Because of the population diversity, there is immense variety in Indian culture. The Indian culture is a blend of various cultures belonging to diverse religion, castes; regions follow their own tradition and culture. India is said to a melting pot of culture. Its diversity is vastly reflected in its culture in different states.

Now-a-days people just want a reason to celebrate. They enjoy to roam and hangout with their friends and families. People like to go for vacation unlike the old times where people used to sit in their house. That’s why, in India also, people celebrate the Valentine’s Day, Christmas Day, Women’s Day, Children’s Day and many more. There is a reason behind the celebration of any occasion and people enjoy the day totally.

From ultra spicy food to delectable confectionery and southern curries flavoured with kokum, Indian culinary culture is delicious and diverse. Not only in taste but also in the way of cooking, Indian foods are totally different from the rest of the world. Indian foods showcase the perfect mixture of tradition, culture, and love. It is evolving from ages and that’s why there are different forms of Indian food.

Hence to encourage the students the commerce dept has conducted an event on collage making nearly more than 30 students participated in the event

Prizes	Name of the students	Semester and Course
1ST PLACE	Kruthika and MD.Nafih	V SEM BCOM A & F
2ND PLACE	Tamil Arasi and Yogeshwar	V SEM BCOM A & F
3RD PLACE	Vishnu and Nandini	V SEM BCOM